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Former Hereford House worker accused of contaminating food has bond increased by judge


A former Hereford House employee accused of contaminating food at the iconic Kansas City restaurant had his bond increased by a judge. Anthony B. Barber, 30, was initially charged with two counts of tampering with a consumer product after allegedly putting cleaning solution in chicken soup and a drink at the restaurant in January.

Barber’s bond was raised from $100,000 to $500,000 by Jackson County Circuit Judge Kevin Harrell after hearing arguments from the prosecution and defense on the severity of the accusations. The judge cited concerns about Barber’s potential danger to the community and flight risk as reasons for the increased bond.

Barber, who has denied the allegations, was arrested after surveillance footage showed him acting suspiciously around the food and drinks that were later found to be contaminated. No illnesses were reported from the incident, but the restaurant’s reputation suffered a blow as a result.

The Hereford House, a beloved steakhouse in Kansas City, has been a staple in the community since the 1950s. The incident involving Barber was a shocking and unsettling event for customers and employees alike. The restaurant’s management has stated that they are cooperating fully with authorities and are taking steps to prevent such incidents from happening in the future.

Barber’s case has garnered significant media attention and raised questions about food safety and security measures in restaurants. The increased bond indicates the seriousness of the charges and the potential consequences Barber could face if convicted. The case is ongoing, and Barber is scheduled to appear in court again in the coming weeks.

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Photo credit www.kansascity.com

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